LITTLE BEAUTIES
40 Mini cookies 5 - 8 Minutes 175°C
INGREDIENTS
- 145g Light brown sugar - 60g Caster sugar - 115g Unsalted butter - 1½ Free range eggs / ½ Egg yolk
- 5g Vanilla essence
- 1g Bicarbonate of soda
- 2g Salt
- 70g Milk chocolate chips
- 70g Cranberries
METHOD
- Pre heat oven to 175°C - Place the sugars and butter into a bowl and cream - Slowly add the eggs and beat - Carefully fold in the flour, salt and bicarb - Finally fold in the fruit and chockie chips - Chill for 10 minutes and roll into 2 x neat logs (4cm diameter) and place into cling film - Chill for a further 30 minutes - Line a baking sheet with grease proof paper - Cut into 2 cm discs and place neatly with space between each on the tray. These bad boys grow! - Bake for 8 minutes - Remove from oven and squish the sides - Wait until these little beauties are just cooled
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