YUMMY
Makes 18 portions 5 - 8 Minutes 170°C
INGREDIENTS
- 300g Unsalted butter
- 300g Dark Chocolate 70%
- 6 Whole free range eggs - 190g Caster sugar
- 190g Dark brown sugar - 225g Plain "Matthews" flour - 75g Roughly crushed hazelnut (Optional)
CHEEKIE CARAMEL
- 90g Light brown sugar
- 160ml Double cream
- 30g Butter
- 2g Fine sea salt
METHOD
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